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| 2007 CTAUN Conference Responding to Children and Youth in Crisis: Educators in Partnership with the UN Friday, 2 February 2007, 9:15am to 5:00 pm |
| Morning PanelHealth and Nutrition | ||||||
Carolyn Donovan, CTAUN Second Vice-Chair and NGO Representative for the American Association of University Women (AAUW), Panel Coordinator.
Dr. Peter Salama, Moderator/Speaker for the Panel, is Chief of the Health Section of UNICEF.
Fifty million children in India alone are underweight. There are two additional factors that are overturning whatever progress has been made—the HIV/AIDS pandemic and armed conflict. In southern Africa, HIV/AIDS has reversed all of the gains made in under-five mortality. Dr. Salama said that he had worked in Afghanistan and saw first-hand what it is like for children to live in a country that has undergone years of civil war. There is progress, as a strong evidence base shows what is required to reverse this trend in under-five mortality. Advances such as the use of medicated bed nets to protect against malaria, re-hydration treatment for diarrhea, HIV treatments, vaccinations against measles, and the addition of vitamin A to the diets, all have helped to decrease the number of deaths. In addition, there is unprecedented interest in and funding for global health. Many governments, foundations (such as the Bill and Melinda Gates Foundation) and NGOs are financing these advances as well as supporting the health education of women, who are in the forefront of safeguarding children. These efforts have decreased the incidence of the mortality of children under five by twenty percent in a number of developing countries. UNICEF is one of the main players in this effort, spending over one billion dollars a year on children’s health, and is devoted to careful evaluation of the effectiveness of its investments. UNICEF also needs the support of civil society to continue to develop successful programs and of institutions like CTAUN to educate the public about its efforts. Nicole Johnson Baker, Miss America 1999, an international diabetes advocate, serves as the first Ambassador for the International Diabetes Federation’s “Life for a Child” program and co-hosts the weekly CNBC diabetes talk show “dLife”.
What can be done? There are several interventions that are helpful: losing weight, even a modest amount; walking for five days a week for thirty minutes; eating meals that are lower in calories. Fifty to sixty percent of possible sufferers could avoid becoming diabetic and experiencing future consequences such as amputations and heart and kidney diseases. Schools have the responsibility to change their cafeteria menus, offer more physical education and health classes, including lessons specifically about diabetes. There needs to be a re-invigorated approach to understanding diabetes on the part of educators. Ms. Baker’s story about an administrator who pulled an insulin pump off of a girl student because she mistook it for a cell phone and intended to confiscate it vividly illustrated this point. Finally, it is necessary for educators to keep in mind the feelings of children, who may be self-conscious and embarrassed about a diabetic condition. It is necessary to help them cope and realize that they can become self-sufficient. Dr. Victor Mari Ortega, Deputy Director, New York Office of the Joint United Nations Program on AIDS (UNAIDS).
Teachers play a key role. The United Nations has come up with lofty goals, but it is necessary for education to achieve them. Teachers must go beyond the risk of infection and address changes in behavior. When there is HIV/AIDS education, the age of sexual debut becomes later. Sexual relationships are difficult to discuss whether they lead to delay in sexual activity or the promotion of the use of condoms. Schools and other institutions need to provide youth-friendly services such as discussions and information giving. Young people themselves are creative and enthusiastic and can help towards the solution of these problems. Mark Fryars, Director, Program Services, The Micronutrient Initiative, Ottawa, Canada.
Two billion people suffer from iron deficiency anemia, thirty babies are born every minute with mental deficiencies, an enormous burden on communities. For example, 8 percent of Gross Domestic Product is lost in Bangladesh due to disease. So what can be done? People can be educated on the importance of the right kind of diet. Women, the primary care givers for children, need to be educated, empowered, and the health of mothers protected. Simple measures such as encouraging breast-feeding, the addition of iodine to salt and of zinc and vitamin A to the diet are not costly. Big food companies can add those nutrients to the food they sell, and governments and the media, as well as consumers, can insist they do so. | ||||||